Gourmet Vermont Maple Syrup
$16.00
Our extraordinarily delicious Vermont Maple Syrup is produced in Vermont in small-scale batches exclusively by independent maple farms and local artisans. This syrup is sodium-and cholesterol-free, produced without chemicals, and contains no additives or preservatives.
Maple syrup is a natural sweetener traditionally used on pancakes, waffles, cereals, ice cream, and for glazes and special dishes such as maple-cured hams. It is also used for baking, to sweeten drinks like coffee and tea, and in preparing food dishes like baked beans. Click here for recipes + product uses!
Product Dimensions: 10.5oz (297g)